Please join KHA for a Town Hall on November 6 from 3:00-4:00 p.m. ET on Local Food, Local Impact: Advancing Hospital Procurement in Kentucky. You might be familiar with Food Is Medicine as an approach, but how do healthcare institutions operationalize local, nutritious food in their foodservice and programming? In this webinar, you’ll hear from FIM partners in state government and at a KY-based local food distributor, who will share successful initiatives in Kentucky and provide guidance on how you can integrate local food procurement while navigating the realities of contracts and other factors. This is a members-only Town Hall and registration is required.

Intended Audience: Hospital executives, food service managers/contract managers, dietetics and nutrition staff, community health/relations specialist, and patient advocates

Speakers:
Anna Haas, Director, Local Food Connection, What Chefs Want
Jim Walker, Executive VP of Corporate Accounts, What Chefs Want